Stuffing Ourselves

We decided to pig out on our own (well turkey out that is) at the Fisherman's Restaurant on the pier at San Clemente. We had never tried this before. Several people had told us that for a very reasonable price (28.00 dollars each)... you not only got a complete turkey dinner.... but you got your very own turkey and got to take it home with you.

We started off with a bucket of clams, followed by a salad, followed by clam chowder soup, followed by the Turkey accompanied with mash potatoes, sweet potatoes, green beans, cranberry sauce and stuffing.

The whole thing was followed with pumpkin pie. Oh me oh my. Yes! We Americans are certainly good at pigging out (turkeying out).